FREE and open to the public, for all ages
Drop by any time between 9am-11am on Friday and Saturday

Tasting History is an interactive, drop-in, family friendly program. Learn more about Tucson through the people and plants that shape our home.

This month, we are celebrating chiltepín! Come taste “the mother of all chiles,” the wild ancestor to domesticated peppers. Chiltepín grows wild throughout our region and thrives in local gardens, including many throughout Mission Garden. Come try it pickled, dry, and raw!

To learn more, contact Abby Rhinehart at abby@missiongarden.org.