Talk on Indigenous food sovereignty by Valerie Segrest (Muckleshoot) | Co-director of the Native Plants & Foods Institute

Part of the series Earth Speak: Indigenous Voices at Mission Garden. In this series, learn from six nationally recognized Indigenous leaders who are reclaiming traditional agricultural practices and foodways across North America.

FREE

Please dress warmly as this talk will be outdoors.

6:30-8PM, Doors open at 6PM.

About the Speaker

Segrest is the co-founder of Tahoma Peak Solutions and an advocate for food sovereignty and traditional food systems. She directs the Native Plants and Foods Institute and co-founded the Muckleshoot Food Sovereignty Project.

The series is funded by a grant from Arizona Indigenous Philanthropy, Arizona Community Foundation.