FREE and open to the public, for all ages
Drop by any time between 8am-10am on either Friday or Saturday

Tasting History is an interactive, drop-in, family friendly program. Learn more about Tucson through the people and plants that shape our home.

This month, we are celebrating corn! Corn is the world’s most important food source. Readily cross-pollinating, and adapting to different climates and conditions, it has given rise to immense diversity. At Mission Garden, we grow heritage varieties, including chapalote, Guarijío Red, and O’odham 60-day corn. Read more about corn in Mission Garden.

To learn more, contact Abby Rhinehart at abby@missiongarden.org.